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Ingredientes
- Line Cookie Sheet with Parchment Paper
- 1 ½ Cups Whole Wheat Flour
- ¾ Cups White Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- ½ Cup Cain Juice
- ½ Cup Agave Nectar or Honey
- ½ Cup Organic Peanut Butter
- ¼ Cup Safflower Oil
- 3 Tablespoons of ground flaxseed meal mixed with ½ cup water
- ½ Cup 60 % or more dark chocolate chips
View Full Recipe at Simple and Savory
