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Dairy Free Pumpkin Pie
by
Cathy's Kitchen Journey
Calificación: 4.0
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%20prepare%20pie%20crust:%3C/p%3E%3Cp%3EIn%20your%20food%20processor%20using%20the%20steel%20blade%20attachment%20or%20mixer%20bowl%20using%20the%20paddle%20attachment,%20combine%20flour%20and%20salt.%20Cut%20in%20shortening%20until%20mixture%20resembles%20coarse%20crumbs.%3C/p%3E%3Cp%3ESprinkle%20one%20tablespoon%20ice-cold%20water%20or%20milk%20over%20part%20of%20mixture.%20Toss%20gently%20with%20a%20fork;%20push%20to%20side%20of%20bowl.%20Repeat%20just%20until%20mixture%20is%20moistened%20and%20can%20be%20formed%20into%20a%20ball.%20(The%20dough%20should%20hold%20together%20when%20picked%20up%20and%20pressed,%20and%20should%20not%20crack).%3C/p%3E%3Cp%3EFlatten%20ball%20of%20dough%20into%20a%20disk.%20Wrap%20tightly%20with%20plastic%20wrap;%20refrigerate%2030%20minutes%20or%20overnight.%3C/p%3E%3Cp%3ERemove%20disk%20from%20fridge.%20On%20a%20lightly%20floured%20surface%20roll%20out%20dough%20to%2012%20inches%20in%20diameter%20for%20a%209%E2%80%9D%20pie%20crust,%20adding%20more%20flour%20if%20dough%20sticks.%3C/p%3E%3Cp%3ETransfer%20dough%20to%209-inch,%204%20cup%20capacity%20pie%20plate,%20being%20careful%20to%20avoid%20stretching%20pastry.%20Trim%20edge%20of%20pastry%201/2%20to%203/4%20inch%20beyond%20edge%20of%20the%20pie%20plate.%20Fold%20excess%20under%20to%20build%20a%20thick%20crust%20and%20flute%20with%20your%20thumb%20and%20forefinger.%20Cover%20and%20refrigerate%2030%20minutes%20to%20overnight%20before%20baking.%3C/p%3E%3Cp%3ETo%20prepare%20pie:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20425%C2%BAF.%3C/p%3E%3Cp%3ECombine%20the%20sugars,%20cinnamon,%20ginger,%20nutmeg%20or%20allspice,%20cloves%20and%20salt%20in%20a%20small%20bowl.%20In%20a%20large%20bowl,%20beat%20the%20eggs.%20Beat%20in%20the%20sugar%20mixture,%20pumpkin,%20and%20vanilla%20until%20smooth.%20Fold%20in%20the%20coconut%20milk.%3C/p%3E%3Cp%3EPour%20the%20filling%20into%20the%20unbaked%20pie%20crust%20and%20bake%20for%2015%20minutes.%20Reduce%20the%20temperature%20to%20350%C2%BAF%20and%20continue%20to%20bake%20for%2050%20to%2060%20minutes,%20or%20until%20a%20knife%20inserted%20comes%20out%20clean%20(I%20baked%20for%20almost%20%2020%20minutes%20more%20before%20the%20knife%20came%20out%20clean).%20%20It%20may%20be%20a%20bit%20wobbly%20still,%20but%20it%20will%20firm-up%20as%20it%20cools.%3C/p%3E%3Cp%3EAllow%20the%20pie%20to%20cool%20on%20a%20wire%20rack%20for%202%20hours.%20Serve%20or%20refrigerate%20until%20ready%20to%20serve.%3C/p%3E){kind=link}