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Receta Dairy Matzoh Lasagna
by Global Cookbook

Dairy Matzoh Lasagna
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Ingredientes

  • This easy, delicious dish can be made in the most "bare bones" Passover kitchen. It requires no fancy utensils or possibly measures. You can even use a disposable pan!
  • 1 x -14 or possibly 15 ounce. jar/can of tomato sauce
  • 3 whl full-size matzohs (slightly wet but not falling apart)
  • 1 x (8 ounce.) container low-fat cottage cheese
  • 1 x (10 ounce.) box frzn minced spinach (defrosted and liquid removed well)
  • 1 x (8 ounce.) package shredded low-fat mozzarella
  • 6 lrg fresh shitake mushrooms (stems removed) Preheat oven to 350F

Direcciones

  1. Lightly coat an 8" square pan (a disposable pan is fine) with 2 Tbsp. of tomato sauce Place 1 matzoh in the pan. Top with 1/2 cottage cheese, all of the minced spinach, 1/3 remaining tomato sauce, and 1/3 of mozzarella. Cover with a second matzoh, remaining cottage cheese, the shitake mushrooms, 1/2 remaining tomato sauce, and 1/2 of mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella. Cover with aluminum foil and bake 45 min.
  2. Uncover and bake an additional 15 min.
  3. Serves 4