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Dakbokkeum Tang (Spicy Chicken Stew) - Recipe Cost

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2 tbsp gochujang (hot pepper paste)

2 tbsp gochugaru (red pepper flakes)

2 bay leaves

Salt and pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 chicken pieces (thighs, breasts or drumsticks are best)	2 chicken breasts	$3.49 per pound	$2.68
3 medium sized potatoes, cut into chunks	3/4 potatoes	$0.50 per pound	$0.18
2 onions, cut into chunks	1/2 onions	$0.79 per pound	$0.10
2 carrots, cut into chunks	1/2 carrots	$1.49 per pound	$0.10
1 green bell pepper (optional)	1/4 bell pepper	$2.19 per pound	$0.14
1 cup glass noodles, soak in water for approx. 30 min. (optional)	1/4 cup	$2.85 per 6 3/4 ounces	$0.88
1-2 jalapenos, seeded (optional for those wanting more heat)	3/8 jalapenos	$1.99 per pound	$0.02
2 tbsp minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 tbsp soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1.5 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 green onions	1/2 onions	$1.09 per cup	$0.08
3 cups of water	3/4 cup	n/a
Total per Serving			$4.31
Total Recipe			$17.24