Receta Dal Biryani
Simple and delicious Biryani. Serve with raita or as it is.
Ingredients:
- Basmati Rice – 500 gms
- Toor Dal – 100 gms
- Onions – 1 cup, finely chopped
- Asafoetida Powder – little
- Cumin Seeds – 1/4 tsp
- Ginger – 1/2 tsp, peeled, finely chopped
- Garlic – 2 cloves, peeled, finely chopped
- Oil as required
- Mustard Seeds – little
- Bay Leaf – 1
- Saunf – 1/4 tsp
- Tomatoes – 1/2 cup, finely chopped
- Carrot – 1/2 cup, finely chopped
- Potatoes – 1/2 cup, finely chopped
- Beans – 1/2 cup, finely chopped
- Coconut – 1/4 cup, finely chopped or grated
- Turmeric Powder – a pinch
- Cloves – 1 or 2
Method:
1. Wash the rice and dal together.
2. Drain well and pour 3 to 4 cups of water.
3. Add salt, turmeric powder and asafoetida powder.
4. Heat little oil in a pan.
5. Fry the mustard seeds, saunf, bay leaves and cloves for 30 to 60 seconds.
6. Add the onions and saute for a minute.
7. Add the garlic, ginger, tomatoes, carrot, potatoes, beans and salt.
8. Mix well and cook for 2 to 3 minutes.
9. Transfer these to the pressure cooker and add 1 more cup of water.
10. Add the weight and pressure cook until 3 whistles or until cooked.
11. Remove and wait for the pressure to reduce.
12. Open the lid and stir gently until mixed.
13. Serve hot as it is or with sidedish of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
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