¡La cocina más grande del mundo!
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Dal Bonda
by
Christy Gerald
Calificación: 4.0
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%20or%20%20can%20soak%203-4%20tbsp%20Uraddal%20with%20the%20Gramdal(kadalai%20Paruppu)%20and%20try%20this%20snack.Shd%20try%20it%20as%20soon%20as%20U%20grind%20it.Very%20crisp%20and%20crunchy%20bonda%20it%20will%20be.U%20can%20do%20Thayir(Curd)%20bonda,Sambar%20Bonda%20and%20Rasam%20Bonda%20with%20it%20after%20soaking%20it%20in%20Curd%20or%20Sambar%20or%20Rasam%20respectively.U%20can%20use%20it%20as%20sidedish%20for%20Variety%20Rices%20or%20Rice%20with%20Sambar%20or%20Kara%20kuzhambu%20or%20Rasam.%20Try%20it%20at%20home%20and%20Enjoy%20your%20Teatime!.%20BonAppetit!.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Grind%20the%20(well-drained)soaked%20gramdal,uraddal,with%20green%20or%20red%20chilli%20and%20pepper%20corns%20to%20a%20rough%20and%20thick%20dough%20without%20adding%20water.%3C/p%3E%3Cp%3E2.Mix%20it%20with%20chopped%20onions,curry%20or%20coriander%20leaves,salt%20and%20sooji.%3C/p%3E%3Cp%3E3.Heat%20oil%20in%20a%20non-stick%20kadai.Shape%20the%20thick%20dough%20into%20roughly-round%20shaped%20balls%20and%20deep-fry%20them%20till%20the%20sides%20turn%20golden%20brown%20for%205%20mins%20on%20low%20or%20medium%20flame.%3C/p%3E%3Cp%3E4.Serve%20it%20hot%20and%20crisp%20with%20Coconut%20or%20split%20besandal%20Chutney.%3C/p%3E){kind=link}