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Receta Dal Fry
by Global Cookbook

Dal Fry
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Ingredientes

  • 1/4 c. Toor dal
  • 1/4 c. Yellow moong dal
  • 1/8 c. Masoor dal
  • 1/8 c. Channa dal
  • 3 x Green chillies, (3 to 4)
  • 2 stalk curry leaves
  • 1/2 tsp Garlic grated
  • 1/2 tsp Ginger grated
  • 1/2 Tbsp. Lemon juice
  • 1 x Onion finely minced
  • 1 Tbsp. Minced coriander
  • 1/2 tsp Cumin & mustard seeds
  • 1/2 tsp Red chilli pwdr
  • 1/2 tsp Turmeric pwdr
  • 1/4 tsp Rajwadi garam masala Salt to taste
  • 3 Tbsp. Ghee

Direcciones

  1. Mix all the dals. Wash thoroughly and soak for 10 min.
  2. Pressure cook until done. (approx. 3 whistles).
  3. Cold cooker, remove dal, beat with hand beater.
  4. Make thin paste of the dry masala powders.
  5. Heat 2 Tbsp. ghee in saucepan add in the minced onoin and fry for until onions are pink.
  6. Add in the dry masala paste, fry for a minute more.
  7. Add in the dal and bring to boil. Simmer for 5-7 min.
  8. Take dal in serving dish.
  9. Just before serving give the tadka (seasoning) as follows:
  10. Heat remaining ghee in a small saucepan, add in seeds (cummin and mustard).
  11. Allow to splutter.
  12. Add in green chilli, curry leaves, garlic, ginger and fry for 3-4 seconds.
  13. Take off fire. After 2-3 seconds, add in lemon juice and minced coriander.
  14. Pour onto warm dal and cover for 2-3 min.
  15. Stir and serve warm with plain or possibly jeera rice or possibly buttered rice.
  16. Making time: 20 min (excluding pressure cooking time)
  17. Makes: 4 servings
  18. Shelflife: Best fresh piping warm.