Receta Dal Fry
Ingredients:
- Black Masoor Dal – 1/4 cup, soaked for an hour or two
- Yellow Moong Dal – 1/4 cup, soaked for an hour or two
- Onion – 1, small, finely chopped
- Tomato – 1, cubed
- Ginger Garlic Paste – 1 tsp
- Green Chillies – 1, slit lengthwise
- Cumin Seeds – 1/4 tsp
- Garam Masala Powder – 1/2 tsp
- Coriander Powder – 1/2 tblsp
- Jeera Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Butter as required
- Fresh Cream – 1/2 tblsp, for garnishing
- Juice of 1/2 Lemon
- Coriander Leaves – few, chopped
- Salt as per taste
Method:
1. Pressure cook the dals with ginger garlic paste in a pan till one or two whistles.
2. Mash well and keep aside.
3. Heat butter in a pan over medium flame.
4. Fry the cumin seeds, green chillies and onions for 2 minutes.
5. Add the tomatoes and stir for a minute.
6. Add the masala powders and salt.
7. Mix well.
8. Now add the mashed dal and simmer for a few minutes.
9. Remove the pan from flame.
10. Add the lemon juice and transfer to a serving bowl.
11. Garnish with coriander leaves and fresh cream.
12. Serve hot.
Dal Fry, 3.8 out of 5 based on 19 ratings