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Dal Kofta Curry (Steamed Toor Balls) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Toor dal (toor dal is also known as toovar dal)

1 x (1/2-inch) piece ginger

1 handf cillantro leaves (optional)

1 x (1-inch) piece ginger, grated or possibly finely minced

1 tsp Channa dal (roasted if you like)

1/4 c. (approx) desiccated unsweetened coconut, grnd if you like

3 x Curry leaves, more or possibly less

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Green chilies	1/2 chilies	$1.99 per pound	$0.10
2 x Cloves garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 sm Onion	1/8 onion	$0.79 per pound	$0.02
4 c. Buttermilk or possibly lowfat yoghurt	1/2 cup	n/a
4 x Green chilies, finely minced	1/2 chilies	$1.99 per pound	$0.10
1 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp Fenugreek	0.03 teaspoon	$3.99 per 7 ounces	$0.00
1/2 tsp Turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
2 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 tsp Black mustard seeds	0.06 teaspoon	$4.55 per 1 3/8 ounces	$0.02
Total per Serving			$0.28
Total Recipe			$2.23