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Ingredientes
- Parboiled Rice – 1 cup
- Toor Dal – 1/3 cup
- Bengal Gram Dal – 1/3 cup
- Urad Dal – 1/3 cup
- Asafoetida Powder – a pinch
- Green Chilli – 1, finely chopped
- Dry Red Chillies – 3
- Ginger – 1/2 inch piece, peeled
- Curry Leaves – few
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.71g | 1% |
| Protein 0.69g | 1% |
