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Dal Makhani Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Cup Whole black urad dal
1 inch piece of ginger, peeled and grated
Salt as per taste
For the tempering
A pinch of asafoetida
Ingredients Per Serving Qty Common Price Price per Serving
¼ Cup red kidney beans 2 teaspoons
$0.89 per 15 1/2 ounces
$0.02
¼ Cup Bengal Gram skinned (chana dal) 2 teaspoons
n/a
 
1 medium size onion, roughly chopped 1/6 onion
$0.79 per pound
$0.03
1 green chilli, chopped 1/6 chilli
$1.99 per pound
$0.03
2 – 3 cloves of garlic, roughly smashed 5/6 garlic cloves
$4.00 per pound
$0.02
1 Cup full fat milk 2 tablespoons
n/a
 
1 tsp mustard oil 1/6 teaspoon
$15.84 per 16 7/8 ounces
$0.02
½ tsp red chilli powder 0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 tbsp ghee 1/2 teaspoon
n/a
 
½ tsp Garam Masala 0.08 teaspoon
$3.65 per 3 ounces
$0.01
½ tsp coriander powder 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.16
Total Recipe $0.98
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