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Ingredientes
- Maida (Plain Flour) – 3 cups
- Cumin Seeds (Ajwain) – 1/2 tsp
- Ghee (or Oil) – 2 to 3 tblsp
- Salt as per taste
- Red Chilli Powder – 1/2 tsp
- Oil for deep frying
- For Dal:
- Chana Dal – 250 gms, soaked for 2 hours
- Cumin Seeds – 1 tsp
- Curry Leaves – 5 to 6
- Tomato – 1, chopped (optional)
- Green Chillies – 4 to 5
- Water – 3 cups
- Turmeric Powder – 1/2 tsp
- Oil – 1 to 2 tsp
- Salt as per taste
- For Garnishing:
- Onion – 1, finely chopped
- Sweet Tamarind Chutney – little
- Mint and Coriander Chutney – as required
- Coriander Leaves – few
- Dry Mango Powder
- Garam Masala Powder
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1080g | |
| Calories 496 | |
| Calories from Fat 352 | 71% |
| Total Fat 39.25g | 49% |
| Saturated Fat 20.48g | 82% |
| Trans Fat 0.17g | |
| Cholesterol 82mg | 27% |
| Sodium 41mg | 2% |
| Potassium 614mg | 18% |
| Total Carbs 38.85g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 28.5g | 19% |
| Protein 3.06g | 5% |
