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Dal Palak (Lentil and Spinach Curry)
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Grub Post
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAdd%20the%20spinach%20and%20simmer%20until%20the%20lentils%20are%20soft,%20about%2020-30%20more%20minutes.%20The%20lentils%20should%20not%20dry%20up%20while%20cooking;%20they%20have%20to%20have%20a%20soupy%20consistency.%20Remove%20from%20heat%20when%20the%20lentils%20are%20cooked%20and%20soft%20but%20not%20mushed%20up.%3C/p%3E%3Cp%3EIn%20another%20pan,%20heat%20the%20oil%20and%20cumin%20and%20fry%20until%20the%20cumin%20sizzles.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20lentils%20and%20spinach%20to%20this%20pan,%20cover%20and%20allow%20to%20cook/simmer%20for%20another%20ten%20minutes.%20Taste,%20and%20season%20with%20more%20salt%20if%20needed.%3C/p%3E%3Cp%3ESqueeze%20some%20fresh%20lemon%20juice%20on%20the%20top%20before%20serving.%20Serve%20hot%20with%20rice.%3C/p%3E){kind=link}