Receta Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes

Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices.  This dal goes well with steamed rice and rotis.  Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients easily available at home.  Spinach leaves and moong dal when added makes the dal nutritious as it is packed with vitamins and Prep Time : 15 Cook Time : 15 Servings :  4 North Indian Palak/spinach leaves – 2 Moong dal – 1/2 Onion – Tomato – Green chillies – Garlic cloves – Ginger – 1/2 inch small Ghee or oil – 2 Cumin seeds – 1/2 Turmeric powder -1/4…