Receta Dalag with Bamboo Shoots and Young Corn

by Manny Montala

Dalag with Bamboo Shoots and Young Corn A simple stewed mudfish recipe with bamboo shoots, grated young corn, patola and aromatics. Usually mudfish are sold in wet markets which are still alive. So it’s easier to ask the fish vendor to clean the fish with the guts and gills removed. At least you can be sure that the fish is fresh. To cook dalag with bamboo shoots and young corn; Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender. Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes. Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer.   How to Cook Dalag with Bamboo Shoots and Young Corn   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe Cuisine: Filipino Serves: 3 servings Ingredients 6 slices dalag (mudfish), cleaned and cut to serving pieces 2 Tbsps. cooking oil 1 tsp. garlic, crushed 2 Tbsps. onion, sliced 2 cup young corn, grated 8 cup water 5 Tbsps. salt 2⅓ cup bamboo shoots, sliced 2 cup saluyot leaves 1 cup patola, sliced Instructions How to cook Dalag with Bamboo Shoots and Young Corn: Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender. Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes. Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer. Serve hot. Good for 6 persons. 3.5.3226   Try Other Delicious Recipes:Crab and Patola Omelet This is a very simple seafood omelet dish. Using crab…Callos a la Madrileña Do you want to taste a Spanish version of callos?…Ginisang Patola with Misua This is one of my favorite comfort food because of…