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Receta Dale's Eggs In Basic Roman Red Spaghetti Sauce
by Global Cookbook

Dale's Eggs In Basic Roman Red Spaghetti Sauce
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Onions
  • 1/2 c. Mushrooms
  • 1 x Clove garlic, diced
  • 1 can Peeled tomatoes
  • 1 dsh Salt and pepper
  • 1/8 c. Cream (opt.)
  • 4 x Large eggs

Direcciones

  1. Saute/fry onion, mushrooms and garlic in oil. Add in tomatoes, salt and pepper.
  2. Cook on simmer only 20 min. For creamier sauce, add in cream. Sauce is complete. For sauce with Large eggs, crack 2 Large eggs per person into sauce and let Large eggs poach. Serve in red sauce with french bread.
  3. Serves 2.