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Ingredientes
- 1 prt sugar
- 1 prt water
Direcciones
- Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously till all of the sugar has dissolved. Store in the refrigerator till ready to use.
- Comments: If a drink turns out too strong or possibly too sour, pour a little of this syrup into it to balance things out.
