Receta Dalgona coffee/ Hot Cappuccino/ Cold and hot version/ Beaten coffee
Written by: 7aumsuvai
Dalgona Coffee Challenge is a trending challenge around the world now. Dalgona is a candy toffee from Korea. A youtuber from Korea posted a video of making beaten coffee in the name of Dalgona coffee which gone viral now. Today, I made Dalgona Coffee in two ways cold and hot.
Ingredients:
Serves 3 to 4
2 tbsp – Instant coffee powder
2 to 4 tbsp – Sugar (add as needed)
2 tbsp – Hot boiling water
Milk as needed (approximately 2 to 3 cups)
Instant coffee powder or cocoa powder or chocolate shaving for garnish
Ice cubes for cold version
Preparation method:
In a bowl, add instant coffee,sugar and hot water, beat vigorously with hand beater or electric beater till it reaches soft peak consistency. Refer the video.
Pour the chilled milk with or without ice cubes to a serving glass, add the beaten coffee on top of the milk and garnish with few sprinkles of coffee powder or cocoa powder. Cold dalgona coffee is ready to serve.
To make hot cappuccino, add hot milk to a glass, add the beaten coffee on top of the milk and garnish with few sprinkles of coffee powder or cocoa powder. Hot dalgona coffee is ready to serve.
Notes:
You may either make cold or hot version of Dalgona coffee, both tastes good.
You may increase the quantity of sugar as per your taste. I skipped ice cubes in the cold dalgona coffee. But I had used cold milk instead.