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Receta Dallas County Jail Chili (Circa 1950)
by Global Cookbook

Dallas County Jail Chili (Circa 1950)
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Ingredientes

  • 1/2 lb Beef suet, grnd
  • 2 lb Coarsely grnd beef
  • 3 x Cloves garlic, chopped
  • 1 1/2 tsp Paprika
  • 3 Tbsp. Chili pwdr
  • 1 Tbsp. Cumin seed, grnd
  • 1 Tbsp. Salt
  • 1 tsp White pepper
  • 1 1/2 tsp Grnd dry sweet chile pods
  • 3 c. Water

Direcciones

  1. Fry suet in a heavy kettle. Add in meat, garlic, and seasonings. Cook for four hrs, placing pot in a medium warm portion of your smoker, stirring occasionally. Add in water and continue cooking for another hour, or possibly till chili has thickened to desired consistency. Serve.