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Receta Dallas Fajita Steak Salad
by Windle Grissett

Dallas Fajita Steak Salad

A variation of the Kansas City Steak Salad

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 teaspoon steak blend seasoning
  • 1 lb. fajita meat
  • 8 ounces salad mix
  • 1/2 pound steamed green beans, halved
  • 4 thinly sliced radishes
  • 1/4 cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon-style mustard
  • 2 teaspoons chopped green onions
  • 3 ounces French's fried onions
  • 1 cup Salt and Vinegar Potato chips

Direcciones

  1. Rub steak blend all over steak and let stand 15 minutes. Heat heavy skillet over medium heat. Add the steak. Sear until done to taste, about six minutes on each side for medium-rare. Transfer to cutting board and let stand five minutes before slicing thinly.
  2. Combine salad greens, green beans, and radishes. Combine mayonnaise, vinegar, Worcestershire sauce, mustard, and green onions. Reserve two-tablespoons of the dressing; pour remaining dressing over salad and toss to coat.
  3. Divide fajita meat and place on salad. Spoon 1-1/2 teaspoons dressing over each salad. Top with potato chips and fried onions. Recipe makes four servings.