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Receta Dalmation Cake
by Global Cookbook

Dalmation Cake
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Ingredientes

  • 1 x 18.(25-oz) package white cake mix
  • 1 1/4 c. oatmeal, quick or possibly old-fashioned, uncooked
  • 1 c. water
  • 2/3 c. whole or possibly 2 percent lowfat milk
  • 4 x egg whites, lightly beaten
  • 3 Tbsp. vegetable oil
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 3/4 c. chocolate mini-chips
  • 1 c. powdered sugar
  • 8 Tbsp. butter or possibly margarine, softened (1 stick, see note)
  • 1/2 tsp vanilla
  • 1/3 c. marshmallow creme
  • 1 c. shredded coconut (optional)
  • 1/4 c. chocolate mini-chips

Direcciones

  1. To make cake: Heat oven to 350 degrees. Lightly grease or possibly spray a 13-by-9 inch metal baking pan with cooking spray.
  2. In large bowl, combine cake mix, oatmeal, water, lowfat milk, egg whites, oil, vanilla and almond extract. Beat 2 min with electric mixer on medium speed.
  3. Gently stir in 3/4 c. chocolate chips. Spread proportionately in the pan.
  4. Bake 30 to 40 min or possibly till top springs back when pressed in center. Cold completely in pan on wire rack.
  5. To make frosting: Combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix till smooth. Spread frosting over top of cooled cake.
  6. Sprinkle with coconut and 1/4 c. chocolate chips.
  7. Note: Cake can also be frosted with 2 1/2 c. sweetened whipped cream, whipped topping or possibly ready-to-spread vanilla frosting. If using whipped cream or possibly whipped topping, cover and chill cake till ready to serve. Chill any leftovers.
  8. Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.