| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 stalk celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 6 x Tomatoes, peeled, seeded and diced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp. Tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Fresh parsley, chopped |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 pch Granulated sugar Salt or possibly black pepper |
1/6 pinch |
n/a
|
|
| 1 1/2 lb Salmon, halibut, cod, red snapper or possibly smelt, cut in thick slices |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 x Clams, scrubbed, (4 to 6) |
2/3 clams |
$7.99 per pound
|
$0.17 |
| 1/2 lb Shrimp, sea scallops or possibly crab |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Total per Serving |
$3.27 |
| Total Recipe |
$19.59 |
Suggestions?