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Receta “Damn, These Beans are Good!”
by Catherine Pappas

“Damn, These Beans are Good!”

That is exactly what I said when I tasted them!

This recipe so simple and a get way to “kick” up your bean dish!

Enjoy with Lots of Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1-large can of pork and beans or vegetarian beans
  • 1-can of kidney beans - drained
  • 1 sweet onion – sliced
  • 4 cloves of garlic – crushed & chopped
  • 1 handful of fresh basil
  • 1 hot pepper – chopped with seeds
  • 1 cup of cherry tomatoes – halved
  • Olive oil
  • Sauce for beans:
  • ¼ cup of ketchup
  • 1 tablespoon of Teriyaki Sauce
  • 1 tablespoon of Worcestershire Sauce
  • Tsp of Tabasco Sauce
  • 2 tablespoons of Molasses

Direcciones

  1. Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil. Let the onions become golden. Add the basil and let it crisp a little.
  2. In a large frying pan heat a drizzle of olive oil and place the beans. Add the onions, garlic, basil and hot pepper. Add the tomatoes and let simmer.
  3. Prepare the sauce and add to the beans and let simmer for a few minutes.