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Dan Boulud's Short Ribs Braised In Red Wine With Celery Duo - Recipe Cost

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8 x beef short ribs excess fat trimmed Salt to taste Crushed black peppercorns to taste Flour for dredging
8 lrg shallots peeled, trimmed, split, rinsed, and dry
2 x bay leaves
2 x thyme sprigs
Ingredients Per Serving Qty Common Price Price per Serving
3 bot dry red wine 3/8 can
$0.35 per fluid ounce
$1.97
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med carrots peeled, trimmed, and cut into 1" lengths 1/4 carrots
$1.49 per pound
$0.05
2 x celery ribs peeled, trimmed, and cut into 1" lengths 1/4 celery
$1.99 per pound
$0.04
1 med leek, white and light-green parts coarsely minced, washed, and dry 1/8 leek
$1.88 per pound
$0.00
10 x garlic cloves peeled 1 1/4 garlic cloves
$4.00 per pound
$0.03
6 sprg flat-leaf parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
3 quart unsalted beef broth Freshly-grnd white pepper to taste Celery Root Puree (see recipe) Braised Celery (see recipe) 3/8 quart
$1.29 per 14 1/2 ounces
$1.13
Total per Serving $3.32
Total Recipe $26.55
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