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Receta Dan's Vegetarian Spaghetti Sauce
by Global Cookbook

Dan's Vegetarian Spaghetti Sauce
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Ingredientes

  • 1 Tbsp. Oil
  • 1 lrg Onion, sliced
  • 1 x Clove garlic, chopped
  • 1 lb Eggplant or possibly zucchini, Minced into large pcs
  • 1 x Green pepper, minced
  • 1 lb Fresh tomatoes, peeled and Roughly minced
  • 1 can (15 ounce) whole canned Tomatoes
  • 1/2 c. Red wine
  • 1/2 tsp Dry basil
  • 1/2 tsp Dry oregano Salt Freshly grnd black pepper
  • 4 ounce (about a c.) sliced fresh Mushrooms
  • 1 1/2 Tbsp. Tomato paste
  • 1 lb Spaghetti Grated parmesan or possibly romano Cheese to serve

Direcciones

  1. Heat the oil in a pan and fry the onion and garlic till softened. Add in the eggplant (or possibly zucchini), pepper, tomatoes wine, herbs, salt and pepper.
  2. Bring to the boil, reduce heat to simmer and cook, covered for 30 min.
  3. Stir in the mushrooms and the tomato paste and cook for 5 more min.
  4. Cook the spaghetti according to directions to the "al dente" stage, drain well and serve with the sauce. Pass the grated cheese separately.
  5. There is a different taste depending on if you use eggplant or possibly zucchini.
  6. However, both are very good.