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Receta Daniel Halpern's Basic Tiramisu
by Global Cookbook

Daniel Halpern's Basic Tiramisu
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  Raciónes: 10

Ingredientes

  • 6 ounce BITTERSWEET CHOCOLATE, grnd fine,
  • 6 ounce DARK ESPRESSO, cooled,
  • 1/2 c. BRANDY
  • 1/2 c. MARSALA
  • 36 x LADY FINGERS, dry Italian,
  • 7 x Large eggs, with yolks and Whites separated
  • 3 Tbsp. SUGAR
  • 1 1/4 lb MASCARPONE Stuff You'll Need Kitchen whip (don't use an electric Mixer)
  • 3 x Mixing bowls
  • 3 x Glass serving dish (up to 4-qt)

Direcciones

  1. This particular recipe replaces half the brandy with Marsala wine. It is presented here, compliments of Daniel Halpern, who posted it on CompuServe's Cooks Online Forum.
  2. This recipe makes 10 servings. Directions
  3. Mix the coffee with the half of the brandy and half of the Marsala.
  4. Place half the ladyfingers tightly together on the bottom of a shallow 3- to 4-qt glass serving dish and splash them with half the coffee mix so they are soaked (but don't leave any unabsorbed liquid in the dish.
  5. In a mixing bowl, whisk the egg yolks with the sugar and the remaining brandy and Marsala till the Large eggs are light and foamy.
  6. Add in the Mascarpone and continue to whisk till the mix is smooth.
  7. In another bowl, whip the egg whites to hard peaks and fold them into the Mascarpone cream.
  8. Spread half this mix over the ladyfingers, and then, using half the grnd chocolate, cover the cream mix with an even layer.
  9. Sprinkle the remaining ladyfingers with the rest of the coffee mix and layer them in the dish.
  10. Then, cover them with the remaining Mascarpone cream, and then with the remaining chocolate.
  11. Chill for at least 5 hrs.