Danielle Laroche's Roast Beef - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Beef roast (Avoid cheaper, less tender cuts)	1/6 beef roast	$8.49 per pound	$1.42
1/2 c. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 tsp Dry mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 med Onion, thinly sliced	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$2.10
Total Recipe			$12.60