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Receta Danish Bread Pudding With Butterscotchsauce
by CookEatShare Cookbook

Danish Bread Pudding With Butterscotchsauce
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Ingredientes

  • 3 c. crumbled cool biscuits or possibly light bread
  • 1 c. sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 c. cream
  • 1/2 c. raisins

Direcciones

  1. Put together all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 min.Sauce: 3/4 cup sugar, 1/2 cup light syrup, 1/4 tsp salt, 1/4 cup butter, 1 cup cream, and 1/2 tsp vanilla.
  2. Put together sugar, syrup, salt, butter, and 1/2 cup cream in a saucepan; mix well. Cook over low heat, stirring, to a soft ball stage. Stir in remaining cream. Cook till smooth. Remove from heat and add in vanilla. Cool and serve. 6 servings.