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Receta Danish Cookies
by Ambreen

Danish Cookies

Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Dinamarca Danish
Tiempo para Cocinar: Raciónes: 36 cookies

Ingredientes

  • 100 gm. Ghee / Butter
  • 75 gm. Caster sugar
  • 1 tsp Vanilla essence
  • 1 Egg
  • 150 gm. Plain Flour

Direcciones

  1. Melt ghee in a small pan (or Microwave 2 - 3 min ), transfer in a bowl and freeze until it starts to become solid.
  2. Now remove from freezer and bring to room temperature until soft.
  3. Preheat oven at 180 C.
  4. Beat ghee and sugar till creamy.
  5. Add vanilla essence and beaten egg; beat for 2 minutes.
  6. Now fold in the flour and mix gently to a soft & smooth dough ( If dough is too soft, add extra flour ).
  7. Fill cookie press / piping bag with the dough, form desired shapes on ungreased baking tray about 1" apart.
  8. Bake at 180 C for about ( 10-12 minutes ) until edges are golden .
  9. Cool slightly on tray,then transfer to a wire-rack to cool completely.
  10. Making Crown Cookies:
  11. Fill piping bag with cookie dough, force the dough through the piping bag onto baking tray / cookie sheet.
  12. Decorate the points with mini chocolate chips as 'the crown' or make faces.
  13. Bake as directed above.