Receta Danthal (Spicy Cauliflower Stems)
Danthal (Spicy Cauliflower Stems) Recipe
Ingredients:
- Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for 5 minutes
- Mustard Oil – 1/4 cup
- Onions – 2, chopped
- Ginger – 1 inch piece, finely chopped
- Green Chillies – 2, chopped
- Tomatoes – 2, chopped
- Salt as per taste
- Coriander Powder – 1 1/2 tsp
- Cumin Powder – 1 1/2 tsp
- Fenugreek Powder – 1/3 tsp
- Turmeric Powder – 1 1/2 tsp
Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions, ginger and green chillies for a minute or until onions turn golden brown.
3. Add the spice powders and stir for a minute.
4. Add the cauliflower pieces and cook until golden.
5. Pour 1/4 cup of water and add tomatoes.
6. Cover the pan with a lid and cook until all moisture has evaporated.
7. Add salt and stir to mix well.
8. Garnish with coriander leaves.
9. Serve hot with rice or roti.
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