¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Daring Bakers Challenge: Biscuit Joconde Imprime/Entremet
by
Joanna Mong
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 352 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EOn%20medium%20speed,%20add%20the%20eggs%20a%20little%20at%20a%20time.%20Mix%20well%20after%20each%20addition.%20Mix%20until%20smooth%20and%20light.%20(If%20using%20a%20stand%20mixer%20use%20blade%20attachment.%20If%20hand%20held%20a%20whisk%20attachment%20is%20fine,%20or%20by%20hand.%20)%3C/p%3E%3Cp%3EFold%20in%20one%20third%20reserved%20whipped%20egg%20whites%20to%20almond%20mixture%20to%20lighten%20the%20batter.%20Fold%20in%20remaining%20whipped%20egg%20whites.%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3EFold%20in%20melted%20butter.%3C/p%3E%3Cp%3EReserve%20batter%20to%20be%20used%20later.%3C/p%3E%3Cp%3EPatterned%20Joconde-D%C3%A9cor%20Paste%20YIELD:%20Two%20%C2%BD%20size%20sheet%20pans%20or%20a%2013%E2%80%9D%20x%2018%E2%80%9D%20(33%20x%2046%20cm)%20jelly%20roll%20pan%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E-%2014%20tbsp%20unsalted%20butter,%20softened%3C/p%3E%3Cp%3E-%201%C2%BD%20cups%20+%201%C2%BD%20tbsp%20confectioners'%20sugar%3C/p%3E%3Cp%3E-%207%20large%20egg%20whites%3C/p%3E%3Cp%3E-%201%C2%BE%20cup%20cake%20flour%3C/p%3E%3Cp%3E-%20Food%20coloring%20gel,%20paste%20or%20liquid%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar%20until%20light%20and%20fluffy%20(use%20stand%20mixer%20with%20blade,%20hand%20held%20mixer,%20or%20by%20hand)%3C/p%3E%3Cp%3EGradually%20add%20egg%20whites.%20Beat%20continuously.%3C/p%3E%3Cp%3EFold%20in%20sifted%20flour.%3C/p%3E%3Cp%3ETint%20batter%20with%20coloring%20to%20desired%20color,%20if%20not%20making%20cocoa%20variation.%3C/p%3E%3Cp%3EPreparing%20the%20Joconde-%20How%20to%20make%20the%20pattern:%20%20%20Spread%20a%20thin%20even%20layer%20of%20d%C3%A9cor%20paste%20approxim%20ately%201/4%20inch%20(5%20millimeter)%20thick%20onto%20silicone%20baking%20mat%20with%20a%20spatula,%20or%20flat%20knife.%20Place%20mat%20on%20an%20upside%20down%20baking%20sheet.%20The%20upside%20down%20sheet%20mak%20es%20spreading%20easier%20with%20no%20lip%20from%20the%20pan.%3C/p%3E%3Cp%3EPattern%20the%20d%C3%A9cor%20paste%20%E2%80%93%20Here%20is%20where%20you%20can%20be%20creative.%20Make%20horizontal%20/vertical%20lines%20(you%20can%20use%20a%20knife,%20spatula,%20cake/pastry%20comb).%20Squiggles%20with%20your%20fingers,%20zig%20zags,%20wood%20grains.%20Be%20creative%20whatever%20you%20have%20at%20home%20to%20make%20a%20design%20can%20be%20used.%20OR%20use%20a%20piping%20bag.%20Pipe%20letters,%20or%20polka%20dots,%20or%20a%20piped%20design.%20If%20you%20do%20not%20have%20a%20piping%20bag.%20Fill%20a%20ziplock%20ba%20g%20and%20snip%20off%20corner%20for%20a%20homemade%20version%20of%20one.%3C/p%3E%3Cp%3ESlide%20the%20baking%20sheet%20with%20paste%20into%20the%20freezer.%20Freeze%20hard.%20Approx%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20freezer.%20Quickly%20pour%20the%20Joconde%20batter%20over%20the%20design.%20Spread%20evenly%20to%20completely%20cover%20the%20pattern%20of%20the%20D%C3%A9cor%20paste.%3C/p%3E%3Cp%3EBake%20at%20475%C2%BAF%20/250%C2%BAC%20until%20the%20joconde%20bounces%20back%20when%20slightly%20pressed,%20approx.%2015%20minutes.%20You%20can%20bake%20it%20as%20is%20on%20the%20upside%20down%20pan.%20Yes,%20it%20is%20a%20very%20quick%20bake,%20so%20watch%20carefully.%3C/p%3E%3Cp%3ECool.%20Do%20not%20leave%20too%20lon%20g,%20or%20you%20will%20have%20difficulty%20removing%20it%20from%20mat.%3C/p%3E%3Cp%3EFlip%20cooled%20cake%20on%20to%20a%20powdered%20sugared%20parchment%20paper.%20Remove%20silpat.%20Cake%20should%20be%20right%20side%20up,%20and%20pattern%20showing!%20(The%20powdered%20sugar%20helps%20the%20cake%20from%20sticking%20when%20cutting.)%3C/p%3E%3Cp%3EPreparing%20the%20MOLD%20for%20entremets:%3C/p%3E%3Cp%3EStart%20with%20a%20large%20piece%20of%20parchment%20paper%20laid%20on%20a%20very%20flat%20baking%20sheet.%20Then%20a%20large%20piece%20of%20cling%20wrap%20over%20the%20parchment%20paper.%20Place%20a%20spring%20form%20pan%20ring,%20with%20the%20base%20removed,%20over%20the%20cling%20wrap%20and%20pull%20the%20cling%20wrap%20tightly%20up%20on%20the%20outside%20of%20the%20mold.%20Line%20the%20inside%20of%20the%20ring%20with%20a%20curled%20piece%20of%20parchment%20paper%20overlapping%20top%20edge%20by%20%C2%BD%20inch.%20CUT%20the%20parchment%20paper%20to%20the%20TOP%20OF%20THE%20MOLD.%20It%20will%20be%20easier%20to%20smooth%20the%20top%20of%20the%20cake.%3C/p%3E%3Cp%3EA%20biscuit%20cutter/%20cookie%20cutter-%20using%20cling%20wrap%20pulled%20tightly%20as%20the%20base%20and%20the%20cling%20covering%20the%20outside%20of%20the%20mold,%20placed%20on%20a%20parchment%20lined%20very%20flat%20baking%20sheet.%20Line%20the%20inside%20with%20a%20curled%20piece%20of%20parchment%20paper%20overlapping.%3C/p%3E%3Cp%3ECut%20PVC%20pipe%20from%20your%20local%20hardware%20store.%20Very%20cheap!%20These%20can%20be%20cut%20into%20any%20height%20you%20wish%20to%20make%20a%20mold.%202%20to%203%20inches%20is%20good.%20My%20store%20will%20cut%20them%20for%20me,%20ask%20an%20employee%20at%20your%20store.%20You%20can%20get%20several%20for%20matching%20individual%20desserts.%20Cling%20wrap%20and%20parchment%20line,%20as%20outlined%20above.%3C/p%3E%3Cp%3EGlass%20Trifle%20bowl.%20You%20will%20not%20have%20a%20free%20standing%20dessert,%20but%20you%20will%20have%20a%20nice%20pattern%20to%20see%20your%20joconde%20for%20this%20layered%20dessert.%3C/p%3E%3Cp%3EPreparing%20the%20Jaconde%20for%20Molding:%3C/p%3E%3Cp%3ETrim%20the%20cake%20of%20any%20dark%20crispy%20edges.%20You%20should%20have%20a%20nice%20rectangle%20shape.%3C/p%3E%3Cp%3EDecide%20how%20thick%20you%20want%20your%20%E2%80%9CJoconde%20wrapper%E2%80%9D.%20Traditionally,%20it%20is%20%C2%BD%20the%20height%20of%20your%20mold.%20This%20is%20done%20so%20more%20layers%20of%20the%20plated%20dessert%20can%20be%20shown.%20However,%20you%20can%20make%20it%20the%20full%20height.%3C/p%3E%3Cp%3EOnce%20your%20height%20is%20measured,%20then%20you%20can%20cut%20the%20cake%20into%20equal%20strips,%20of%20height%20and%20length.%20(Use%20a%20very%20sharp%20paring%20knife%20and%20ruler.)%3C/p%3E%3Cp%3EMake%20sure%20your%20strips%20are%20cut%20cleanly%20and%20ends%20are%20cut%20perfectly%20straight.%20Press%20the%20cake%20strips%20inside%20of%20the%20mold,%20decorative%20side%20facing%20out.%20Once%20wrapped%20inside%20the%20mold,%20overlap%20your%20ends%20slightly.%20You%20want%20your%20Joconde%20to%20fit%20very%20tightly%20pressed%20up%20to%20the%20sides%20of%20the%20mold.%20Then%20gently%20push%20and%20press%20the%20ends%20to%20meet%20together%20to%20make%20a%20seamless%20cake.%20The%20cake%20is%20very%20flexible%20so%20you%20can%20push%20it%20into%20place.%20You%20can%20use%20more%20than%20one%20piece%20to%20%E2%80%9Cwrap%20%E2%80%9Cyour%20mold,%20if%20one%20cut%20piece%20is%20not%20long%20enough.%3C/p%3E%3Cp%3EThe%20mold%20is%20done,%20and%20ready%20to%20fill.%3C/p%3E%3Cp%3EEntremet-%20Filling%20Options:%20Mousses,%20pastry%20creams,%20Bavarian%20creams,%20cheesecakes,%20puddings,%20curds,%20jams,%20cookie%20bases,%20more%20cake%20(bake%20off%20the%20remaining%20sponge%20and%20cut%20to%20layer%20inside),%20nuts,%20Dacquoise,%20fresh%20fruit,%20chocolates,%20gelee.%3C/p%3E){kind=link}