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Daring Cooks Challenge: Summertime Pierogi
by
Elizabeth
Calificación: 4.0
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%3C/p%3E%3Cp%3E2.%20While%20the%20potatoes%20are%20boiling,%20prepare%20the%20kale.%20In%20a%20large%20skillet,%20heat%20the%20oil%20over%20medium%20heat,%20and%20add%20the%20shallot%20and%20pancetta,%20stirring%20for%20a%20minute.%20Add%20the%20kale%20and%20continue%20to%20cook%20until%20the%20kale%20is%20wilted%20and%20cooked,%20but%20not%20completely%20wilted.%20Take%20off%20the%20heat%20and%20let%20cool.%3C/p%3E%3Cp%3E3.%20Mash%20the%20potatoes%20until%20they%20are%20smooth%20and%20creamy.%20Transfer%20the%20potatoes%20to%20a%20bowl%20and%20add%20the%20cheese,%20mashing%20to%20incorporate%20thoroughly.%3C/p%3E%3Cp%3E4.%20Chop%20the%20kale%20mixture%20as%20finely%20as%20possible.%20Add%20the%20kale%20to%20the%20potato%20mixture%20and%20stir%20to%20combine.%20Test%20for%20salt%20and%20add%20more%20if%20needed.%3C/p%3E%3Cp%3EMake%20the%20pierogis:%3C/p%3E%3Cp%3E1.%20On%20a%20floured%20work%20surface,%20roll%20the%20dough%20out%20thinly%20(%E2%85%9B%E2%80%9D)%20cut%20with%20a%204-inch%20round%20or%20glass.%20Spoon%20a%20heaping%20teaspoon%20of%20the%20filling%20into%20the%20middle%20of%20each%20circle.%20Fold%20dough%20in%20half%20and%20pinch%20edges%20together.%20Gather%20scraps,%20re-roll%20and%20fill.%20Repeat%20with%20remaining%20dough.%3C/p%3E){kind=link}