Dark Chocolate Cake With Bitter Orange Sauce - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 ounce good bittersweet chocolate minced	7/8 oz	$3.49 per 11 1/2 ounces	$0.27
3/4 c. unsalted butter plus	1 tablespoon	$3.99 per 16 ounces	$0.19
2 Tbsp. unsalted butter cut in pcs	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 x Large eggs separated	1/2 eggs	$2.53 per 12 items	$0.11
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 dsh salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 c. heavy whipping cream Grated zest of 3 large oranges	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Grand Marnier	3/8 teaspoon	$22.00 per liter	$0.04
Total per Serving			$0.97
Total Recipe			$7.75