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Dark Chocolate Cherry Galette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sea salted dark chocolate bar, cut into pieces (I prefer Lindt Sea salted dark chocolate)
2 pats (about 1 teaspoons or more) butter
2 teaspoons lemon juce
lemon zest
2 teaspoons bourbon barrel brown sugar (or regular brown sugar)
1 teaspoon bourbon barrel vanilla (or regular vanilla)
Ingredients Per Serving Qty Common Price Price per Serving
1 pre-made pie crust (found in the refrigerated section of the grocery store) 1/3 pie crust
$3.29 per 15 ounces
$0.59
1-2 cups ripe pitted cherries 1/2 cup
$6.99 per pound
$1.06
2 teaspoons sugar 2/3 teaspoon
$1.44 per pound
$0.01
1 egg- beat the egg to make an egg wash 1/3 egg-
$2.53 per 12 items
$0.07
1 cup heavy cream 1/3 cup
$3.89 per pint
$0.65
Total per Serving $2.38
Total Recipe $7.14
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