Receta Dark Chocolate Coco-Nutty Granola
Ingredients
- 6 cups whole oats
- 1 cup raw pecan pieces
- 1 cup raw walnut pieces
- 1/2 cup raw sunflower seeds
- 1/3 cup flax seed meal
- 1 cup unsweetened coconut flakes
- 1 teaspoon ground cinnamon
- 3 egg whites
- 3/4 cup pure maple syrup
- 1-1/2 teaspoon almond extract
- 1/2 cup dried apricots, diced
- 1/2 cup dried cranberries
- 1/2 cup dates, chopped
- 1 cup dark chocolate chips
Instructions
Preheat oven to 325 degrees. Combine the oats, nuts, seeds, flax, and cinnamon in a bowl. In a separate bowl, whisk the egg whites and salt until frothy. Whisk in the maple syrup, oil and almond extract until well blended. Add egg white mixture to the oat mixture and stir together to coat all the dry ingredients with the wet. Spread the mixture evenly onto two rimmed baking sheets.
Bake for 30 minutes (or until granola turns brown and toasty) stirring every 10 minutes to ensure even browning. completely on baking sheets. Stir in the dried fruit and chocolate. Transfer the granola to an airtight container.Details
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: Approx 9 cups