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Receta Dark Chocolate Fudge
by Nicole Culver

Dark Chocolate Fudge

This weekend was one of my favorite weekends out of the entire year. Danny and I, along with many of our friends participated in the Support The Troops Pub Crawl in Quincy Market, Boston, MA. It was the 4th annual fundraiser to raise money for the troops and more specifically in honor of a LT. that died in Iraq. Danny’s friends organize the day and make up T-shirts to raise money. It goes through five different bars in Quincy Market including Ned Devine’s, Kitty O’Sheas, Henneseys, Patty O’s and Jose Macs. The weather wasn’t great, but the crowd was.

Danny and I drove up Friday night after work. We stayed with two of my girlfriends from college, (most of Danny and my college friends live in Boston). Whenever I am staying at someone’s house I try and bring something up because they are being so gracious having us. I couldn’t decide what to bring (last time I brought pumpkin dark chocolate chip cookies) so finally I settled on a dozen NY bagels and Hungry Girl’s chocolate peanut butter fudge. I had never made these before but one of my friends (thanks Doe) highly recommended them.

Directions:

Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small baking pan (8″ X 8″ work best – no larger!) with nonstick cooking spray and pour in the mixture. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 25 squares and serve.

They are about 65 calories each and AH-mazing! Everyone really enjoyed them and had one (or three) over the course of the weekend. Give these a try, they are only 1 point (on Weight Watchers!)

Dark Chocolate Fudge

Dark Chocolate Fudge 1/2 gone…

Providence College girls at their finest…(at 2:30 p.m.)

boston,

dark chocolate,

dessert,

hungry girl,

pumpkin,

smart choices