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Receta Dark Chocolate Peanut Butter Bananas
by Kristy O'Connor

Dark Chocolate Peanut Butter Bananas

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more.

To view this recipe in more detail check it out at <b>http://3peppers-recipes.com/dark-chocolate-peanut-butter-bananas/ </a>

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16 pieces

Ingredientes

  • 2 Bananas
  • 8 oz Dark Chocolate Chips
  • 2 tbsp Extra Crunchy Peanut Butter
  • 1/4-1/2 cup milk

Direcciones

  1. []1. Line a baking tray with Parchment paper. Make sure that the tray will fit in your freezer.
  2. Cut bananas into slices and spread out on tray.
  3. Spread a small amount of Crunchy Peanut Butter on the top of each banana.
  4. In a double boiler melt chocolate and add milk. Use a fork and a spoon to gently cover each banana/pb combo in the thinned chocolate mixture. Return bananas, now covered in chocolate, one by one to the tray.
  5. Let the tray set at least 2-3 hours in the freezer before eating. They taste way better frozen.