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Receta Dark Chocolate Pudding
by Global Cookbook

Dark Chocolate Pudding
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Cornstarch
  • 3 Tbsp. Sugar
  • 2 Tbsp. Unsweetened Cocoa Pwdr
  • 2 c. Skim Lowfat milk
  • 1 tsp Pure Vanilla Extract

Direcciones

  1. In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add in the lowfat milk and stir till very smooth. Cook on medium heat, stirring constantly, till the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 to 4 min. Stir in the vanilla, pour the warm pudding into a individual serving dishes, and serve hot or possibly refrigeratefor at least 2 hrs and serve cool.