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Receta Dark Chocolate Sauce (With Variations)
by Global Cookbook

Dark Chocolate Sauce (With Variations)
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  Raciónes: 2

Ingredientes

  • 1 c. Water
  • 1 c. Sugar
  • 1/2 c. Light corn syrup
  • 1 1/4 c. Unsweetened cocoa
  • 1 tsp Vanilla extract or possibly flavor

Direcciones

  1. Bring to boil and boil together, covered, for 1 to 2 minutes., water, sugar and corn syrup. Remove from heat and sift in cocoa pwdr, beating till smooth-add in vanilla.
  2. Strain into jar for storage, or possibly use hot. Keeps long in 'fridge.
  3. MOCHA SAUCE: replace half water w/half strong coffee
  4. CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
  5. CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste.
  6. Yield: abt. 2 c.