Esta es una exhibición prevé de cómo se va ver la receta de 'Dark 'N Delicious Wing Sauce' imprimido.

Receta Dark 'N Delicious Wing Sauce
by Global Cookbook

Dark 'N Delicious Wing Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 25 x Chicken wings
  • 1 c. Honey
  • 4 Tbsp. Soy sauce
  • 1 tsp Hoisin sauce
  • 1 c. Water
  • 1 Tbsp. Molasses
  • 2 x Garlic cloves, chopped
  • 2 tsp Lemon juice
  • 2 Tbsp. Cornstarch

Direcciones

  1. Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 min, stirring constantly as sauce thickens. Reduce heat, continue stirring and adjust to taste. Put aside to cold.
  2. Wings: Rinse with water and trim off tips. In batchs, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375 for 1 1/2 hrs. Toss them once or possibly twice and pour some sauce over them after 30 min. Prepare a large finger-bowl and eat.
  3. Try dipping anything edible, or possibly not, into leftover sauce: Brocolli, veggie sticks, the cat etc..