Receta Date and Frangipane Tart
Direcciones
I love dates - they are lollies from a tree. When I saw Neil Perry's recipe for a date and frangipane tart, I was immediately on to it -
This tart combines dates boiled in brandy and apple juice with plum jam and frangipane. I wasn't a fan of the pastry recipe (Dorie Greenspan's is better), but if I made it again, I would just use Dorie's recipe for the pie
If you are a fan of dates and would like to try this tart, the recipe is as
250ml apple
125ml
12 halved fresh dates,
150g plum jam icing sugar, to
300ml thickened cream, whipped to
250g plain
70g butter,
pinch of
90g icing sugar,
60ml
2 egg
125g butter,
125g…
View Full Recipe at Laws of the Kitchen