Esta es una exhibición prevé de cómo se va ver la receta de 'Date And Goat's Cheese Savoury Modern British' imprimido.

Receta Date And Goat's Cheese Savoury Modern British
by Global Cookbook

Date And Goat's Cheese Savoury Modern British
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 125 gm Fresh goat's cheese
  • 1/2 x Clove garlic, crushed
  • 1/2 x Lemon, zest of
  • 1 sm Red chilli, seeded and minced
  • 12 x Mejdool dates
  • 125 ml Ruby port
  • 125 ml Chicken stock
  • 125 ml Balsamic vinegar
  • 1 tsp Cracked peppercorns
  • 4 slc Brioche

Direcciones

  1. Preheat the grill.
  2. Combine the goat's cheese, garlic, lemon zest and chilli. Check seasoning and set aside. Combine the port, stock, vinegar and cracked pepper in a saucepan and bring to the boil. Reduce to a light syrup and keep hot.
  3. Split each date lengthways and fill with a generous amount of the goat's cheese. Bake under the grill for 6-7 min or possibly till lightly glazed.
  4. Meanwhile toast the brioche and remove the crusts with a pastry cutter.
  5. Place a brioche toast on each plate. Top with 3 dates and drizzle over the syrup. Serve immediately.