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Receta Date And Nut Biscuits
by Global Cookbook

Date And Nut Biscuits
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Ingredientes

  • 2 c. Sifted bread flour
  • 1/2 tsp Salt
  • 3 tsp Baking pwdr
  • 1/4 c. Shortening
  • 3/4 c. Lowfat milk
  • 1/2 c. Minced dates
  • 1/2 c. Minced nuts

Direcciones

  1. Mix flour, salt and baking pwdr. Sift.
  2. Cut in shortening with 2 knives till the consistency of coarse cornmeal.
  3. Stir in the lowfat milk, a little at a time, to make a soft dough.
  4. Add in nuts and dates.
  5. Turn out onto slightly floured board and knead for 1/2 minutes.
  6. Roll to 1/2" thickness.
  7. Cut in 2" rounds with floured cutter.
  8. Place on an ungreased sheet.
  9. Bake at 450 degrees for 12-15 minutes.