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. > (American measures) <
. >> Streusel-wet soak:
. 3/4 cup (about 18 small) dates, pitted, chopped
. 1/4 cup Port wine
. >> Streusel-dry:
. 3/4 cups raw pecans
. 1/4 cup brown sugar, packed
. 1/8 cup granulated sugar
. 2 tsps. ground cinnamon
. >> Cake batter:
. 1/4 cup unsalted butter, softened
. 1/8 cup vegetable oil (grapeseed oil preferred)
. 1/4 cup granulated sugar
. 1 large egg
. 1 cup plain yogurt (Greek style)
. 1/8 cup Port wine
. 1-3/4 cups all-purpose flour
. 1 tsp. baking soda
. 1 tsp. baking powder
. 1 tsp. sea salt
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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