Receta DATE and PECAN - PORT coffee cake - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American measures) <
. >> Streusel-wet soak:
. 3/4 cup (about 18 small) dates, pitted, chopped
. 1/4 cup Port wine
. >> Streusel-dry:
. 3/4 cups raw pecans
. 1/4 cup brown sugar, packed
. 1/8 cup granulated sugar
. 2 tsps. ground cinnamon
. >> Cake batter:
. 1/4 cup unsalted butter, softened
. 1/8 cup vegetable oil (grapeseed oil preferred)
. 1/4 cup granulated sugar
. 1 large egg
. 1 cup plain yogurt (Greek style)
. 1/8 cup Port wine
. 1-3/4 cups all-purpose flour
. 1 tsp. baking soda
. 1 tsp. baking powder
. 1 tsp. sea salt
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.