| 16 oz cream cheese (bar style), at room temperature |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 cup crumbled blue cheese, at room temperature |
2 teaspoons |
$5.49 per 4 ounces
|
$0.27 |
| 1 tbsp reduced-fat buttermilk |
1/4 teaspoon |
$3.09 per quart
|
$0.00 |
| 3 tbsp minced Medjool dates (5 to 6 pitted dates) |
3/4 teaspoon |
$2.30 per 8 ounces
|
$0.04 |
| 1 tbsp minced shallots |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 tsp grated lemon zest |
0.08 teaspoon |
n/a
|
|
| 1/4 tsp kosher or sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly ground pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup finely chopped lightly toasted walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.95 |
| Total Recipe |
$11.45 |
Suggestions?