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Receta Date Nut Torte
by Global Cookbook

Date Nut Torte
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  Raciónes: 8

Ingredientes

  • 1/3 c. Sifted all-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Dates
  • 3/4 c. Nuts
  • 1 tsp Grated lemon peel
  • 3 x Egg yolks
  • 3/4 c. Sugar
  • 3 x Egg whites

Direcciones

  1. Preheat oven to 325. Sift flour with baking pwdr & salt. Add in dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 c. sugar till very thick & light. Mix in flour mix. Beat egg whites & add in remaining sugar. Fold flour mix into egg whites till combined. Bake 50 min in 8x8-inch pan. Serve with whipped cream.
  2. LOUISE ETOCH