Receta Dates Copra Urundai

by Praveen Kumar

Ingredients:

• Seedless Dates – 200 gms, finely chopped
• Copra – 1/2 cup, grated
• Vanilla Essence – few drops
• Ghee – 1/2 tsp

Method:

1. In a large bowl, add the dates, copra and vanilla essence.

2. Mix well with ghee.

3. Make small balls of this mixture and keep them on a plate.

4. Serve.

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