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Daube De Boeuf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bay leaf snapped in two
1 x strip of dry orange zest
225 gm unsmoked streaky bacon in a single piece or possibly thickcut cubed
100 gm pork rinds diced
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 sprg parsley 1 teaspoon
$1.09 per cup
$0.02
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lrg onions sliced 1/3 onions
$0.79 per pound
$0.09
1 1/2 kg chuck or possibly rump of beef cut into 5cm squares about 2.5cm thick 8 5/6 oz
$8.49 per pound
$4.68
3 lrg carrots scraped and sliced 1/2 carrots
$1.49 per pound
$0.12
675 gm tomatoes skinned seeded and roughly minced 112 1/2 g
$1.99 per pound
$0.49
1 Tbsp. tomato puree 1/2 teaspoon
$1.29 per 6 ounces
$0.02
3 clv garlic crushed 1/2 garlic garlic
$4.00 per pound
$0.01
600 ml fruity red wine 1/3 cup
n/a
 
50 ml brandy 1 2/3 teaspoons
$22.00 per liter
$0.18
Total per Serving $5.76
Total Recipe $34.55
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