| 4 1/2 pounds stewing beef, preferably a combination of beef round and beef chuck, cut into large pieces. |
7.2 oz |
$3.99 per pound
|
$1.80 |
| 4 carrots, peeled and cut into rounds |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 3 medium onions, coarsely chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 garlic cloves |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sprig of fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 celery rib, thickly sliced |
0.1 celery |
$1.99 per pound
|
$0.02 |
| 1 tablespoon fresh thyme or 1 teaspoon dried |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 cup Cognac |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 1/4 cup plus 1 tablespoon extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 teaspoon whole black peppercorns |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 whole cloves |
1/3 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 3 tablespoons unsalted butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pound fresh wild mushrooms |
1 5/8 oz |
$4.99 per 4 ounces
|
$2.00 |
| 1 tablespoon tomato paste |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| Total per Serving |
$4.32 |
| Total Recipe |
$43.19 |
Suggestions?